Creamer, Lawrence K. : rechercher sur Z-Library

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1

Rheological Evaluation of Maturing Cheddar Cheese

LAWRENCE K. CREAMER, NORMAN F. OLSON

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 789 KB

english, 1982

2

Anomalous behavior of bovine αs1- and β-caseins on gel electrophoresis in sodium dodecyl sulfate buffers

Lawrence K. Creamer, Tom Richardson

Journal:

Archives of Biochemistry and Biophysics

Année:

1984

Langue:

english

Fichier:

PDF, 2.24 MB

english, 1984

3

RNA Folding Argues Against a Hot-Start Origin of Life

Vincent Moulton, Paul P. Gardner, Robert F. Pointon, Lawrence K. Creamer, Geoffrey B. Jameson, David Penny

Journal:

Journal of Molecular Evolution

Année:

2000

Langue:

english

Fichier:

PDF, 640 KB

english, 2000

4

Physicochemical changes in intermediate-moisture protein bars made with whey protein or calcium caseinate

Simon M. Loveday, Jason P. Hindmarsh, Lawrence K. Creamer, Harjinder Singh

Journal:

Food Research International

Année:

2010

Langue:

english

Fichier:

PDF, 1.93 MB

english, 2010

5

Intermittent etanercept therapy in pediatric patients with psoriasis

Elaine C. Siegfried, Lawrence F. Eichenfield, Amy S. Paller, David Pariser, Kara Creamer, Gregory Kricorian

Journal:

Journal of the American Academy of Dermatology

Année:

2010

Langue:

english

Fichier:

PDF, 140 KB

english, 2010

6

Texture Development During Cheese Ripening

Lawrence, R.C., Creamer, L.K., Gilles, J.

Journal:

Journal of Dairy Science

Année:

1987

Langue:

english

Fichier:

PDF, 1.06 MB

english, 1987

7

Milk and Dairy Products in the 21st Century Prepared for the 50th Anniversary of the Journal of Agricultural and Food Chemistry

Creamer, Lawrence K., Pearce, Lindsay E., Hill, Jeremy P., Boland, Mike J.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 56 KB

english, 2002

8

Effects of Heat and High Hydrostatic Pressure Treatments on Disulfide Bonding Interchanges among the Proteins in Skim Milk

Patel, Hasmukh A., Singh, Harjinder, Anema, Skelte G., Creamer, Lawrence K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 1.10 MB

english, 2006

9

Denaturation, aggregation and heat stability of milk protein during the manufacture of skim milk powder

Singh, Harjinder, Creamer, Lawrence K.

Journal:

Journal Dairy Research

Année:

1991

Langue:

english

Fichier:

PDF, 1.00 MB

english, 1991

10

Characterization of heat-induced aggregates of β-lactoglobulin, α-lactalbumin and bovine serum albumin in a whey protein concentrate environment

HAVEA, PALATASA, SINGH, HARJINDER, CREAMER, LAWRENCE K.

Journal:

Journal Dairy Research

Année:

2001

Langue:

english

Fichier:

PDF, 367 KB

english, 2001

11

Proton assignment and structural features of a peptide from the chymosin-sensitive region of bovine k-casein determined by 2D-NMR spectroscopy

Jeffrey E. Plowman, Mark H. Smith, Lawrence K. Creamer, Michael J. Liddell, Jan M. Coddington, Jennifer J. Gibson, Darren R. Engelbretsen

Journal:

Magnetic Resonance in Chemistry

Année:

1994

Langue:

english

Fichier:

PDF, 682 KB

english, 1994

12

Influence of binding conjugated linoleic acid and myristic acid on the heat- and high-pressure-induced unfolding and aggregation of β-lactoglobulin B

Thérèse Considine, Hasmukh A. Patel, Harjinder Singh, Lawrence K. Creamer

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 526 KB

english, 2007

13

Probing protein hydration and aging of food materials by the magnetic field dependence of proton spin-lattice relaxation times

Sophie Godefroy, Jean-Pierre Korb, Lawrence K Creamer, Philip J Watkinson, Paul T Callaghan

Journal:

Journal of Colloid and Interface Science

Année:

2003

Langue:

english

Fichier:

PDF, 191 KB

english, 2003

14

Radiolabelling Study of the Heat-induced Interactions Between α-Lactalbumin, β-Lactoglubulin and K-Casein in Milk and in Buffer Solutions

BONGSOO NOH, TOM RICHARDSON, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Année:

1989

Langue:

english

Fichier:

PDF, 614 KB

english, 1989

15

Changes in Size and Composition of Protein Aggregates on Heating Reconstituted Concentrated Skim Milk at 120oC

HARJINDER SINGH, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 976 KB

english, 1991

16

Aggregation and Dissociation of Milk Protein Complexes in Heated Reconstituted Concentrated Skim Milks

HARJINDER SINGH, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Année:

1991

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1991

17

In vitro Digestibility of Whey Protein/K-Casein Complexes Isolated from Heated Concentrated Milk

HARJINDER SINGH, LAWRENCE K. CREAMER

Journal:

Journal of Food Science

Année:

1993

Langue:

english

Fichier:

PDF, 710 KB

english, 1993

18

Rheological Behavior of High-Concentration Sodium Caseinate Dispersions

Simon M. Loveday, M. Anandha Rao, Lawrence K. Creamer, Harjinder Singh

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 421 KB

english, 2010

19

Functional implications of structural differences between variants A and B of bovine β-lactoglobulin

Bin Y. Qin, Geoffrey B. Jameson, Maria C. Bewley, Edward N. Baker, Lawrence K. Creamer

Journal:

Protein Science

Année:

1999

Langue:

english

Fichier:

PDF, 1.54 MB

english, 1999

20

Genetic modification of food proteins

Lawrence K. Creamer, Rafael Jimenez-Flores, Tom Richardson

Journal:

Trends in Biotechnology

Année:

1988

Langue:

english

Fichier:

PDF, 2.63 MB

english, 1988

21

[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Films from Pectin, Chitosan, and Starch

Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, John

Année:

1996

Langue:

english

Fichier:

PDF, 1.42 MB

english, 1996

22

A study of the effect of sodium dodecyl sulfate on bovine β-casein self-association

Lawrence K. Creamer

Journal:

Archives of Biochemistry and Biophysics

Année:

1980

Langue:

english

Fichier:

PDF, 1015 KB

english, 1980

23

Some recent advances in the basic chemistry of milk proteins and lipids

Lawrence K. Creamer, Alastair K.H. MacGibbon

Journal:

International Dairy Journal

Année:

1996

Langue:

english

Fichier:

PDF, 2.08 MB

english, 1996

24

Physicochemical changes in a model protein bar during storage

Simon M. Loveday, Jason P. Hindmarsh, Lawrence K. Creamer, Harjinder Singh

Journal:

Food Research International

Année:

2009

Langue:

english

Fichier:

PDF, 668 KB

english, 2009

25

Subgroup analyses of etanercept in pediatric patients with psoriasis

Amy S. Paller, Lawrence F. Eichenfield, Richard G. Langley, Craig L. Leonardi, Elaine C. Siegfried, Kara Creamer, Gregory Kricorian

Journal:

Journal of the American Academy of Dermatology

Année:

2010

Langue:

english

Fichier:

PDF, 68 KB

english, 2010

26

Long-term etanercept in pediatric patients with plaque psoriasis

Amy S. Paller, Elaine C. Siegfried, Lawrence F. Eichenfield, David Pariser, Richard G. Langley, Kara Creamer, Greg Kricorian

Journal:

Journal of the American Academy of Dermatology

Année:

2010

Langue:

english

Fichier:

PDF, 265 KB

english, 2010

27

Structure of bovine β-lactoglobulin (variant A) at very low ionic strength

Julian J. Adams, Bryan F. Anderson, Gillian E. Norris, Lawrence K. Creamer, Geoffrey B. Jameson

Journal:

Journal of Structural Biology

Année:

2006

Langue:

english

Fichier:

PDF, 1.61 MB

english, 2006

28

12-Bromododecanoic acid binds inside the calyx of bovine β-lactoglobulin

Bin Y Qin, Lawrence K Creamer, Edward N Baker, Geoffrey B Jameson

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 181 KB

english, 1998

29

Milk protein structure—what can it tell the dairy industry?

Lindsay Sawyer, Paul N. Barlow, Michael J. Boland, Lawrence K. Creamer, Helen Denton, Patrick J.B. Edwards, Carl Holt, Geoffrey B. Jameson, George Kontopidis, Gillian E. Norris, Stanislava Uhrı́nová,

Journal:

International Dairy Journal

Année:

2002

Langue:

english

Fichier:

PDF, 234 KB

english, 2002

30

Heat-resistant structural features of bovine β-lactoglobulin A revealed by NMR H/D exchange observations

Patrick J.B Edwards, Geoffrey B Jameson, Kate P Palmano, Lawrence K Creamer

Journal:

International Dairy Journal

Année:

2002

Langue:

english

Fichier:

PDF, 653 KB

english, 2002

31

Changed protein structures of bovine β-lactoglobulin B and α-lactalbumin as a consequence of heat treatment

Youn-Ho Hong, Lawrence K. Creamer

Journal:

International Dairy Journal

Année:

2002

Langue:

english

Fichier:

PDF, 581 KB

english, 2002

32

Flexibility, functionality and hydrophobicity of bovine β-lactoglobulin

Geoffrey B Jameson, Julian J Adams, Lawrence K Creamer

Journal:

International Dairy Journal

Année:

2002

Langue:

english

Fichier:

PDF, 349 KB

english, 2002

33

Erratum to: “Milk protein structure—what can it tell the dairy industry?”: [International Dairy Journal 12/4 (2002) 299–310]

Lindsay Sawyer, Paul N Barlow, Michael J Boland, Lawrence K Creamer, Helen Denton, Patrick J.B Edwards, Carl Holt, Geoffrey B Jameson, George Kontopidis, Gillian E Norris, Stanislava Uhrinova, Su-Ying

Journal:

International Dairy Journal

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

34

Modelling the effect of κ-casein A and C variants on the hydrolysis of κ-casein by chymosin

Mark H Smith, Lawrence K Creamer, Jeffrey E Plowman, Jeremy P Hill

Journal:

International Dairy Journal

Année:

1999

Langue:

english

Fichier:

PDF, 78 KB

english, 1999

35

The hydrolysis of the αs1-casein A, B and C variants by plasmin and chymosin

Christina J Coker, Lawrence K Creamer, Richard G Burr, Jeremy P Hill

Journal:

International Dairy Journal

Année:

1999

Langue:

english

Fichier:

PDF, 82 KB

english, 1999

36

Micelle Stability: κ-Casein Structure and Function

Lawrence K. Creamer, Jeffrey E. Plowman, Michael J. Liddell, Mark H. Smith, Jeremy P. Hill

Journal:

Journal of Dairy Science

Année:

1998

Langue:

english

Fichier:

PDF, 197 KB

english, 1998

37

Formation of New Protein Structures in Heated Mixtures of BSA and α-Lactalbumin

Havea, Palatasa, Singh, Harjinder, Creamer, Lawrence K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2000

Langue:

english

Fichier:

PDF, 402 KB

english, 2000

38

[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Effects of Macromolecular Interactions on the Permeability of Composite Edible Films

Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, John

Année:

1996

Langue:

english

Fichier:

PDF, 2.24 MB

english, 1996

39

Structural Basis of the Tanford Transition of Bovine β-Lactoglobulin †,‡

Qin, Bin Y., Bewley, Maria C., Creamer, Lawrence K., Baker, Heather M., Baker, Edward N., Jameson, Geoffrey B.

Journal:

Année:

1998

Langue:

english

Fichier:

PDF, 244 KB

english, 1998

40

[ACS Symposium Series] Macromolecular Interactions in Food Technology Volume 650 || Structure—Property Relationships in Foods

Parris, Nicholas, Kato, Akio, Creamer, Lawrence K., Pearce, John

Année:

1996

Langue:

english

Fichier:

PDF, 3.70 MB

english, 1996

41

Etanercept Treatment for Children and Adolescents with Plaque Psoriasis

Paller, Amy S., Siegfried, Elaine C., Langley, Richard G., Gottlieb, Alice B., Pariser, David, Landells, Ian, Hebert, Adelaide A., Eichenfield, Lawrence F., Patel, Vaishali, Creamer, Kara, Jahreis, An

Journal:

Boston Medical and Surgical Journal

Année:

2008

Langue:

english

Fichier:

PDF, 443 KB

english, 2008

42

Heat-Induced Interactions and Gelation of Mixtures of β-Lactoglobulin and α-Lactalbumin

Gezimati, Jacquiline, Creamer, Lawrence K., Singh, Harjinder

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 146 KB

english, 1997

43

A Sensitive Quantitative Assay for Milk Coagulants in Cheese and Whey Products

Singh, Harjinder, Creamer, Lawrence K.

Journal:

Journal of Dairy Science

Année:

1990

Langue:

english

Fichier:

PDF, 686 KB

english, 1990

44

Cloning and Sequencing of a Complementary Deoxyribonucleic Acid Coding for a Bovine αs1-Casein A from Mammary Tissue of a Homozygous B Variant Cow

McKnight, Robert A., Jimenez-Flores, Rafael, Kang, Young, Creamer, Lawrence K., Richardson, Tom

Journal:

Journal of Dairy Science

Année:

1989

Langue:

english

Fichier:

PDF, 1.32 MB

english, 1989

45

Some Rheological Properties of Sodium Caseinate−Starch Gels

Bertolini, Andrea C., Creamer, Lawrence K., Eppink, Mieke, Boland, Mike

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 453 KB

english, 2005

46

Influence of Binding of Sodium Dodecyl Sulfate, All- trans -retinol, and 8-Anilino-1-naphthalenesulfonate on the High-Pressure-Induced Unfolding and Aggregation of β-Lactoglobulin B

Considine, Thérèse, Singh, Harjinder, Patel, Hasmukh A., Creamer, Lawrence K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 363 KB

english, 2005

47

Heat-Induced Interactions and Gelation of Mixtures of Bovine β-Lactoglobulin and Serum Albumin

Gezimati, Jacquiline, Singh, Harjinder, Creamer, Lawrence K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1996

Langue:

english

Fichier:

PDF, 303 KB

english, 1996

48

Binding of cations to caseins. Site binding, Donnan binding, and system characteristics

Waugh, David F., Slattery, Charles W., Creamer, Lawrence K.

Journal:

Année:

1971

Langue:

english

Fichier:

PDF, 844 KB

english, 1971

49

Effect of Heat Treatment on Bovine β-Lactoglobulin A, B, and C Explored Using Thiol Availability and Fluorescence

Manderson, Gavin A., Hardman, Michael J., Creamer, Lawrence K.

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 145 KB

english, 1999

50

Heat-Induced Redistribution of Disulfide Bonds in Milk Proteins. 1. Bovine β-Lactoglobulin

Creamer, Lawrence K., Bienvenue, Annie, Nilsson, Hanna, Paulsson, Marie, van Wanroij, Miriam, Lowe, Edwin K., Anema, Skelte G., Boland, Michael J., Jiménez-Flores, Rafael

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 594 KB

english, 2004